Simple Way to Prepare Any-night-of-the-week Fried Pork Chops - Free Download

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Before you jump to Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to fried pork chops recipe. To make fried pork chops you only need 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Fried Pork Chops:

1. Provide 2 pcs of pork chop.
2. Take Half of onion.
3. Use of Marinate:soy lemon.juice black pepper flour.

Instructions to make Fried Pork Chops:

1. Marinate pork for an hour.Heat pan and add oil and fry the meat.When almost done fry the onion too..

Do not try to cook all of the chops at once or they won't brown. Choose either bone-in or boneless pork chops. Pat dry the chops with paper towels to remove excess moisture. In a small bowl, combine garlic powder, paprika, salt and black pepper. An easy pork chop recipe to cook under the grill or on the barbecue.

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