Simple Way to Prepare Quick Mushroom & Almond Madras - Free Download

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Healthy and balanced eating promotes a feeling of well being. When we eat more healthy foods and less of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to mushroom & almond madras recipe. To cook mushroom & almond madras you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mushroom & Almond Madras:

1. Provide 1/2 jar of Madras curry paste (140g).
2. Take 4 of large field mushrooms.
3. Provide 1 of knuckle fresh ginger, grated.
4. Prepare 1 of large clove garlic, crushed.
5. Prepare 1 of tomato, chopped.
6. Use 2 tbsp of oil.
7. Provide 1 tin of full fat coconut milk.
8. Take 3 tbsp of ground almonds.

Instructions to make Mushroom & Almond Madras:

1. Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes..
2. Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off..
3. Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins..
4. I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋.

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