Step-by-Step Guide to Prepare Any-night-of-the-week Chicken with Asparagus,, Ham and Bearnaise Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to chicken with asparagus,, ham and bearnaise sauce recipe. To make chicken with asparagus,, ham and bearnaise sauce you need 29 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Provide of For Chicken.
2. Provide 1 lb of boneless skinless chicken breasts, pounded into 1/4 inch slices.
3. Use 1/2 cup of all purpose flour.
4. Provide 1/2 cup of grated parmesan cheese.
5. Prepare 1/4 tsp of hlack pepper and salt to taste.
6. Take 1/2 tsp of cajun seasoning.
7. Provide 1 tbsp of olive oil.
8. Get 1 tbsp of butter.
9. You need 1 of large egg, beaten with 1 tablespoon sour cream or mayonnaise.
10. You need of For Ham.
11. Provide 1/2 lb of thin sliced deli ham, cut into bite size piecrs, I used hot ham.
12. Get 1/2 cup of low sodium chicken broth.
13. Prepare 1/2 tsp of dijon mustard.
14. Use 1/4 cup of cream, heavy or light.
15. Prepare of For Asparagus.
16. You need 2 lb of fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm.
17. Take 1 of for bearnaise sauce.
18. You need 3 tbsp of white wine.
19. You need 3 tbsp of white wine vinegar.
20. Take 1/4 tsp of black pepper.
21. Provide 1/2 tbsp of dryed tarragon.
22. Take 1 of chopped shallot.
23. Use 3 of large egg yolks.
24. You need 1/2 tsp of hot sauce, such as franks brand.
25. Get 1 1/2 tbsp of heavy cream.
26. Take 1/2 cup of melted warm butter (one stick).
27. Take 1 of for garnish.
28. Provide 2 tbsp of chopped chives.
29. Prepare 2 tbsp of chopped parsley.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken.
2. Heat oil and butter in large saute pan..
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well.
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat..
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm..
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat..
7. For bearnaise sauce.
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl..
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate..
10. To assemble.
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce..
12. Garnish with chives and parsley.
13. Serve woth crusty bread!.

While Hollandaise is made with lemon juice, a Béarnaise is made with an herb-infused vinegar. Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper. All Reviews for Saucy Chicken and Asparagus Bake. One Skillet Chicken Thighs With Asparagus And PeasYummly. Chicken Asparagus Soup is a nice and comforting soup dish that you can try cooking at home.

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