Recipe of Favorite Suji Ka white halwa - Free Download

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Before you jump to Suji Ka white halwa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to suji ka white halwa recipe. You can cook suji ka white halwa using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Suji Ka white halwa:

1. Provide 1 cup of suji/ semolina.
2. Provide 1/3 cup of ghee.
3. Take 1 cup of sugar.
4. Take 3 cup of water.
5. Get 2-3 tbspn of grated coconut.
6. Take 2-3 of tspn soaked badam/almond chopped.
7. Prepare 3-4 of tspn raisins/kismis.

Instructions to make Suji Ka white halwa:

1. Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints...
2. In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it...
3. When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed...
4. Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold...

Suji ka halwa or sooji halwa is the most famous Indian sweet prepared at home. Tags: atte ka halwa recipe, besan ka halva recipe, best sooji ka halwa, dry fruits halwa recipe, halva recipe, sooji halwa recipe. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country. This dish is server as Parasd in a lot of Temple's and Gurudwara's. Another reason why suji is preferred by nutritionists is that it is made from rough, coarsely ground whole wheat.

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