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Before you jump to #Traditional Lebanese kaak #Kaak Lebanese sweet bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to #traditional lebanese kaak #kaak lebanese sweet bread recipe. To make #traditional lebanese kaak #kaak lebanese sweet bread you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make #Traditional Lebanese kaak #Kaak Lebanese sweet bread:
- You need 1 kilogram of flour.
- Prepare 1 kg of fine Semolina.
- Get 3 1/2 cups of sugar.
- You need 1/2 Cup of Honey.
- Take 3 cups of Milk.
- You need 1 cup of vegetable oil.
- Take 1/2 cup of anise seeds.
- Prepare 1 tablespoon of instant yeast.
- Prepare of Turmeric.
- Get 2 tablespoons of baking powder.
- Prepare 1 tablespoons of bread crumbs.
Instructions to make #Traditional Lebanese kaak #Kaak Lebanese sweet bread:
- In a large bowl pour all the dry ingredients except the yeast.
- Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand In another pot pour milk and add yeast,honey, sugar and stir..
- Add the milk mixture to flour and mix.
- In this stage the dough becomes smooth and stretchy, Cover it and set it aside for the next day so can the flour absorbs all the liquids.
- In next day, mix the dough very well.
- Divide the dough into several pieces. To make the traditional cookies use the special molds to make imprints on dough disks. If the molds are not available, you can make different shapes such as circles or even braids. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking.
- Preheat the oven to 180⁰C (356⁰F).
- Put butter papers on oven trays and start placing the kaak next to each other Bake them for 15 mins until the dough turns lightly brown and fully cooked..
- Place the kaak in a cotton sheet to cool down Store them in a plastic bags or jars..
- Made By: achwak Hatoum.
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