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Before you jump to Banana bread with cocoa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you most probably purchase many items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it's not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to banana bread with cocoa recipe. You can have banana bread with cocoa using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Banana bread with cocoa:
- Prepare 1 cup of buttermilk.
 - Prepare 2 tsp of baking soda.
 - Take 2 cups of flour.
 - Use 6 of small bananas.
 - Prepare 2 of medium eggs.
 - Provide 1 tsp of vanilla essence.
 - You need 1 cup of white sugar.
 - Take 1/4 cup of cocoa powder.
 - Get 1 tsp of salt.
 - Take 8 pieces of top deck chocolate.
 
Steps to make Banana bread with cocoa:
- Pre-heat oven to 180° and grease pan.
 - Mix all dry ingredients in a bowl.
 - Mix all liquid ingredients in a separate bowl stir it is mixed well and add your bananas. Then add mixture to dry ingridients till mixed well..
 - Bake for an hour or until toothpick comes out clean.
 
This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor. The additions of nutella and cocoa nibs could Fold in the cocoa nibs. To keep this banana bread moist (and load it with healthy fats) I used almond butter coconut oil. I followed this recipe exactly minus the vanilla extract and cocoa chips (I was to lazy to go to store 🙂. Sad dodati *cocoa nibs* i lagano promesati.
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