Step-by-Step Guide to Prepare Super Quick Homemade Red Velvet cake bar and lemony butter cream - Free Download

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We hope you got insight from reading it, now let's go back to red velvet cake bar and lemony butter cream recipe. You can have red velvet cake bar and lemony butter cream using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Red Velvet cake bar and lemony butter cream:

1. You need 2 cups of flour.
2. You need 1/3 cup of butter.
3. Get 1/4 cup of oil.
4. Take 1/3 cup of milk.
5. Provide 3/4 cup of sugar.
6. Get 1 tbsp of cocoa powder.
7. Prepare 1 tbsp of red colour.
8. Use 1 tsp of baking powder.
9. Use 2 of large eggs.
10. Prepare of For the lemony butter cream.
11. Prepare 2 cups of icing sugar.
12. Use 1 cup of sugar.
13. Provide of Lemon zest.
14. Take of Lemon flavor.

Steps to make Red Velvet cake bar and lemony butter cream:

1. Cream butter and sugar. Then add eggs one at a time. And combine well. Add vegetable oil and mix, will..
2. Mix together baking soda, flour and cocoa powder together..
3. Interchange flour mixture with milk. Add red food colour and mix properly..
4. Pour into baking pan and bake. For 30 to 35 mins at 180 degree centigrade..
5. Make butter cream. Beat butter and icing sugar. Add zest and lemon juice. Beat more and chill..
6. When cake is cooled down slice into, bars and cream..

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