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Before you jump to Homemade Flax & Almond Crackers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we're always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to homemade flax & almond crackers recipe. To make homemade flax & almond crackers you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Flax & Almond Crackers:
- Prepare 1/2 cup of milled flax seed.
- Prepare 1/2 cup of ground almonds.
- Use 1/2 tsp of salt.
- Take 1 tsp of paprika.
- Prepare Pinch of pepper.
- Take 1/2 tsp of garlic granules.
- Prepare 100 mls of water.
- Use of Extra flax if dough is too dry.
Steps to make Homemade Flax & Almond Crackers:
- Add all your dry ingredients into a bowl and mix thoroughly..
- Add the water a bit at a time until your dry mix starts to clump together then use your hands to make into a ball. Add more water if it’s too dry, add more flax if too sticky. The dough shouldn’t be sticky..
- Roll the dough between 2 pieces of parchment paper. Use your hands to shape the dough into a rectangle..
- Use a large knife to score the dough into crackers then transfer the sheet to a baking tray..
- Bake at 180 C for about 20 mins until just starting to brown on the edges. They don’t harden up much on cooking so try and wait until they feel firm to bring them out..
- Cool and top with your favourite spread..
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